I have a confession to make. When my husband is out of town, I might very likely serve my kids pancakes for dinner. Mind you not just any pancakes, really healthy ones with just a dash of powdered sugar to elevate them to the level of “treat” This pancake recipe is one I made up all by myself, and is quite flexible as far as quantity and ingrediants. The main thing with pancakes is not to make the batter too watery, and to use some baking powder to make them fluffy.
Ingredients
- 2 cups whole wheat flour
- 1 cup instant oatmeal
- 1 container plain yogurt or even white cheese (leben) works!
- 3 eggs
- 1 envelope baking powder
- milk necessary to obtain batter consistency
Instructions:
heat a non-stick frying pan with a small amount of canola oil, when pan is hot, spoon spoonfuls of batter into the pan. Flip when done on bottom side and remove from pan when second side is cooked.
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