Cooking: Shabbos
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Special Grape Leaf Challahs For Tu B’Shevat
Wednesday night is the perfect time to bake delicious homemade challah, and with the special shabbat of Tu B’Shevat coming up this week, how about making your challahs just a little bit special? Well, of course all challah is special, but when you spend a few minutes to add a bit of extra something, well…
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Black And White Flower Or Spider Web Icing Trick
Making baked works of art can really be quite simple if you know a few little tricks, right? Courtesy of my 14 year old daughter who I have now appointed as chief family baker, I bring to you a little tutorial for how to make black and white icing flowers or cob webs! While she…
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The Best Chicken Soup Recipe Ever With Lots Of Vegetables But No White Potatoes!
Photo courtesy of Bon Appetite, check out their chicken noodle soup recipe. Last Friday afternoon as I was preparing our meals for shabbat, (and taking note of the cold weather forecast) I decided to whip up a big pot of chicken soup as the main course, and the results were so delicious I just had…
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Chocolate Spoons With Sprinkles
Chocolate spoons with sprinkles made using silicone molds are a fun way for kids to get involved in the kitchen, and they are amazing way to finish off a delicious meal or as a part of a dessert bar. Plus they are one of those things that are simple to make but look really impressive.…
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Sugar Free Biscotti With Dried Fruit And Nuts
I love biscotti, what can I say, but I don’t love the idea of eating a cookie packed with sugar and wheat, even if it is low-fat, as most biscotti are. So, I decided it was time to come up with a sugar free biscotti recipe, even though I’m not exactly an expert baker! Experimenting…
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Jerusalem Artichoke Tastes Like Artichoke Hearts
If you saw these tubers in the store, or even just sitting on a counter in someone’s kitchen, would you be able to identify them? Truthfully these Jerusalem artichokes only slightly resemble the ones usually for sale so I was quite surprised by their truly fascinating look. in past years they have only consisted of…
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Mini Doughnuts Using A Combo Mini Doughnuts Machine!
Doughnuts are a traditional Hanukkah treat, though I’ve always wanted to bake some rather than serve my family the oil laden traditional fried ones. And this year, ta da, we made a whole bunch of mini baked doughnuts thanks to a Bat Mitzvah gift certificate that my daughter finally redeemed (a year plus later) at…
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Moroccan Style Halibut Cooked Without What?
The big joke in our house is that the one thing my husband and I disagree on is what kind of fish to serve on Shabbat. You may find this hard to believe, but my Moroccan husband actually requests gefilte fish (which most Moroccans wouldn’t even consider touching….) while I much prefer to serve delicious…
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Hot Pepper Relish: Fresh And Delicious (Very Hot Or Not!)
Many of the cuisines from countries in the Middle East and Mediterranean include spicy food, so it is no surprise that here in Israel, schoog, or hot pepper relish, is a staple amongst those with Sephardic or Yemenite heritage. My husband’s family hails from Morocco, so I have also learned to prepare hot peppers to…
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Mini Kugel Platter Is Perfect For Receiving Guests!
Last week a neighbor’s son got engaged, so I had to send a little congratulatory something over to her house on Friday…..but what? At first I was going to send a challah, but then I realized that with all the excitement going on, it is better to send food that can actually be eaten by…
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Easy To Braid Round Challahs For Rosh HaShana!
With Rosh HaShana just a week away, now is a great time to bake traditional round braided challahs for the holiday, with raisins of course! Thanks to some readers who left comments on my post showing how to braid these beauties, I realized that I ought to share some photos I took last year just…
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Homemade Bagels!
What kind of a creative jewish mom would I be if I didn’t try my hand at homemade bagels? Truthfully, before this blog was born I did actually bake bagels a few times as we had just moved from Jerusalem (where American style bagels are aplenty) to Northern Israel (where at the time American style…