Fruit And Vegetable Carving
-
Fruit Carving 101: Carved Cantelope Fish
Isn’t my carved cantelope fish just the cutest? I have to admit, when we were about to carve this little fish in my fruit carving class a few weeks ago I was really quite sceptical, but once I saw the results, well, I just want to make some more! My son’s bar mitzvah is just…
-
Fruit Carving 101: Cantelope Rose Garnishes
When I look at this little spread of carved fruit that i made in my fruit carving class a few weeks ago it just screams Rosh HaShana to me, which of course isn’t a bad thing at all as the Jewish new year is really just around the corner. If you live in Israel there…
-
Vegetable Carving 101: Simple Carved Radish Garnish
Radishes always look great as part of a spread of salads, and now I’ll honestly tell you that a few simple carved radishes thrown into the equation is truly stunning! And best of all radishes keep really well in cold water in the fridge, so you can make these little radish flower garnishes days ahead…
-
Vegetable Carving 101: Simple Cucumber Fan Garnish
Isn’t this cucumber fan garnish that also loos like a honeysuckle flower lovely? You can make one of these in just a few minutes, and then use it to add a beautiful touch as a garnish on a plate of salad or even fish of some kind. I made mine into a single flower, but…
-
Vegetable Carving 101: Watermelon Rind Leaves Garnish
Are you ready for a little watermelon carving that is totally simple with gorgeous results? Give these watermelon rind leaves a try, and you’ll never look back, believe me, they are truly fantastic! I love the fact that the carving is made using something that anyway gets thrown out, and that these leaves can be…